"This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip." —producer
"This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville™ distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish." —producer
"Burnt orange color. A natural rye aroma followed by a mix of brown sugar and cinnamon with a hint of pepper. Unparalleled spicy complexity with smooth rye notes. A hint of honey and orange peel becomes peppery with a lingering cinnamon finish. A blend of 3 to 5 year old rye whiskey." —producer
"In Bushido, the unwritten Samurai code of conduct, Yu is the principle that represents Courage. A number of distinctive Samurai qualities must fuse together to form Yu: not just valor and fortitude, but also awareness and perceptiveness. This notion of discerning bravery gave rise to the bold and vibrant flavors of our Yu Whisky." —producer
"Paradigm Rye marries both their comprehensive access to whiskeys across state lines with spirit distilled in Red Hook blended with hand-selected rye whiskeys from Kentucky and Indiana to carry on the tradition of Widow Jane’s unusual Ryes that are both delicate yet a powerful base for classic cocktails. Its intriguing and approachable flavor profile goes beyond the spice notes for which rye is known, and incorporates the sweetness and mouthfeel emblematic of the diversity of rye." —producer
"Shinju, meaning “Pearl”, was born from the slopes of the great Mt. Fuji, Japan’s highest and most sacred mountain. The ancient Japanese believed that pearls were created from the tears of Angels; ‘born of the water’. Mt. Fuji's pristine alpine water is used to create Shinju, giving it a unique smoothness. Double distilled, with wafts of honey, orange and vanilla, accompanied by hints of herbaceous notes and light oak." —producer
"Sourced goods from Midwest grains with a mash bill of 80% corn, 17% rye, and 3% barley. Aged and matured in a proprietary re-casking process and an enhanced oak stave finishing. Profiles are very much like a Kentucky bourbon with a hint of sweet caramel, honey and brown sugar. Finished at 90 proof. Patent pending, football replica with stitches and seams on the front of the bottle, sits atop a pedestal base of as etched miniature football field replete with yard markers and end zones. Branded with "Canton Distillery", (Home of Football)." —producer
"The first impression is rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. Impressive intensity on the palate with a plethora of honey, caramel, hazelnut and baked dark fruits. The finish is layered and complex." —producer
"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer
"The Limited Edition PiggyBack Legends Series: Alfa Romeo F1® Team Stake Barrel is a high Rye Whiskey selected by the Alfa Romeo F1® Team Stake drivers, with barrels trialed in their wind tunnel to ensure a thrilling taste in every sip. This Single Barrel is bottled at 96.77 proof, a nod to Valtteri Bottas’ racing number, 77, and the precision of racing. Inspired by Zhou Guanyu, the first Chinese F1 driver, this Rye Whiskey is finished with lychee and oolong tea. Herbal and floral notes of the oolong tea complement the herbaceous notes of our signature PiggyBack 100% Rye, rounded out with a juicy tropical fruit finish and a touch of spice. Like Alfa Romeo F1® Team Stake’s signature C43 racing vehicles, trial barrels were tested in the team’s wind tunnel in Switzerland before hitting the track. Select barrels then endured varying levels of G-Forces at the WhistlePig farm and distillery for the finishing touch, accelerating the interaction between the whiskey and the wood, staying true to the physical nature of Formula 1." —producer
"Fresh wood barrel presides over the spirit with a touch of vanilla and flowers that bring breath of nectar, tones of citrus, Mizunara oak and coffee beans. This is a very smooth, rounded full palate and easy to drink." —producer
"To celebrate being 100% solar at the WhistlePig Farm & Distillery, WhistlePig is partnering with Pit Viper to take over the sunny season and bring you a whiskey made for easy Summer sippin’. SummerStock is a laidback blend of Rye and Wheat whiskeys which is then further mellowed in a solara system of sun toasted barrels for maximum drinkability. Oak, baking spice and maple tempered by the softness of wheat, with a slight jammy finish." —producer
"Created in 2018 by Master Blender Sandy Hyslop, Chivas XV is a celebratory way to enjoy blended Scotch whisky. This blend is laid down to rest for a minimum of 15 long years – represented by the Roman numerals XV – so that rich flavours are ready for you to enjoy in an instant. Pairing this long maturation with a selective finish in cognac casks results in a truly luxurious and velvety finish. With notes of rich sultanas and touches of warm cinnamon, this is a blend worth toasting to." —producer
"We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that after nearly a century of challenges and triumphs, you can taste today.
"Unlike our other blends that find harmony by unifying individual whisky personalities, Suntory World Whisky Ao achieves harmony at its base while layering and highlighting a multitude of characteristics. The result offers aromas and flavors that change and evolve, depending on when and how you drink it. However you choose to enjoy Ao Whisky, we invite you to experience it today." —producer
"Comprised of a unique blend of three different whiskeys, our double barrel finishing process utilizes hand-toasted, new American oak barrels for a secondary aging worthy of another year’s wait. Double Barrel’s higher proof balances perfectly with the complexity of its flavor and notes of caramel, oak, citrus, and spice." —producer
"Bushmills 12 Year Old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable. The whiskey is triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks, before combining and finishing for 6-9 months in Marsala wine casks, creating a whiskey rich in dried fruit and nut flavors." —producer
"The legendary whisky was created in 1939 to celebrate the visit of the King of England. It has a blend of 50 distinct, full-bodied, whiskies, matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish." —producer
"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer