Straffe Hendrik Quadrupel Ale

"Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Cuvée van de Keizer ('Grand Cru of the Emperor'). This exceptional beer is a special version of the Gouden Carolus Classic, with an enriched taste palate and mysterious aromas added. The caramelised malts and its 11% alc. vol. give the Cuvée van de Keizer the warm roundness of wine together with the refreshing taste of beer. It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 54 °F. An imperial beer to cherish and enjoy in moderation." —brewer

"Three Philosophers is a unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it's opaque but not cloudy with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins, and chocolate, Three Philosophers has notable sweetness with low hop bitterness. The mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish. The complexity of this beer makes it a good candidate for ageing gracefully, as spicy sherry and port notes should intensify." —brewer

"Brewed with all-natural ingredients, including Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops. Beer authority Michael Jackson describes Corsendonk Pater Dubbel Ale as 'a strong, Burgundy-colored ale in the style of the classic Trappist brews of Belgium. Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Matures greatly with age, becoming softer, smoother and deeper in palate. Ideally, should be stored for at least a year, and could mature for at least five.'" —importer

"Dark brown-red. A compact white-yellow, stable and lacing head. Touches of caramel, mocha and chocolate on the nose. Spices such as liquorice and coriander are also present. Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet." —brewer