Huyghe Delirium Tremens

"This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish." —brewer

"Beautiful carmine red color, bright and deep. His nose, powerful and delightful, expresses notes of fresh red fruits wrapped with a nice touch of cocoa. The palate is soft and round, with a nice aromas of fresh fruit. Long finish on silky tannins." —winemaker

"Crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness." —winemaker

"The Chimay Red Cap, or 'Première', in 750 ml bottles, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (50 - 54 °F)." —brewer