Campari

"Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Campari is a type of bitters which was invented by Gaspare Campari between 1862 and 1867. Today the product is still composed of the same original ingredients, thanks to a formula which has remained a secret for almost 150 years." —producer

"Unique, complex, intense. Rich notes of bitterness with a delicately spicy finish: each individual component contributes its distinct quality to the boldness and character of the whole. Proud to be bitter from the very beginning: since 1845 Fernet-Branca has proudly conserved and passed on this formula from generation to generation. To preserve the unique taste that will always be 'sopra tutto Fernet-Branca'." -producer

"Uniqueness, legacy, taste: in no other city in the world are these concepts as valuable as in Venice. And it is no coincidence that the story of Select Aperitivo began right here, in the district of Castello, the historical heart of this intriguing city. The year was 1920 and Venice was in deep turmoil following World War I. The young Pilla brothers, with their distillery and expertise in the art of making liquors, seized this unique moment and used it to their advantage. Venice was at a turning point: people were just beginning to venture out again and rediscover life’s pleasures. The act of enjoying an aperitif with friends spread throughout the city and Select Aperitivo assumed the starring role in this new cocktail scene. Almost a century has passed, but today, Select Aperitivo is still known as the true icon of the Venetian aperitif: a unique bitter that is served at the iconic bars in the Lagoon and by bartenders around the world, eager to offer something unique and special." —producer